Influence of Three Modification Methods on the Structure, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Rosa roxburghii Tratt Pomace.

Autor: Huang, Yumeng1 (AUTHOR) hym15960079762@163.com, Li, Chao1 (AUTHOR) felichao@scut.edu.cn, Zheng, Siyuan1 (AUTHOR) lfxfu@scut.edu.cn, Fu, Xiong1 (AUTHOR) qiangh@scut.edu.cn, Huang, Qiang1 (AUTHOR), Liu, Guang2 (AUTHOR) liuguang@gdaas.cn, Chen, Qing1,3 (AUTHOR) felichao@scut.edu.cn
Zdroj: Molecules. May2024, Vol. 29 Issue 9, p2111. 15p.
Databáze: Academic Search Ultimate
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