EFFECT OF MICROWAVE AND CONVENTIONAL HEAT TREATMENT ON DIFFERENT QUALITY PARAMETERS OF SPONTANEOUSLY FERMENTED KOHLRABI PICKLE DURING STORAGE.
| Autor: | Rizwan, Danish1 ddanish777@gmail.com, Mir, Sajad Ahmad1, Masoodi, F. A.1 |
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| Zdroj: | Annals: Food Science & Technology. 2023, Vol. 24 Issue 1, p20-29. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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