SOME LOSS FACTORS AND PROCESSING METHODS OF DRIED FISHES USED IN THE SAHELIAN DOMAIN OF CAMEROON.
| Autor: | Goma, Z.1 gomazidiko@gmail.com, Vatsou, J.2, Tamgno, B. R.3, Goudoum, A.2, Tinkeu, L. S. Ngamo3 |
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| Zdroj: | African Journal of Food, Agriculture, Nutrition & Development. Apr2024, Vol. 24 Issue 4, p26131-26147. 17p. |
| Databáze: | Academic Search Ultimate |
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