The formation of indicators of the quality of buckwheat grain depending on the elements of technology.
| Autor: | Mashchenko, Oleksandr1 andb201727@ukr.net, Kriuchko, Lyudmyla1, Bordun, Roman2, Podhaietskyi, Anatoliy1, Sobran, Ivan1, Davydenko, Gennadiy1, Toryanik, Valentina3, Hnitetskyi, Maksym1, Kuz'menko, Roman1 |
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| Zdroj: | Modern Phytomorphology. 2024, Vol. 18 Issue 1, p12-16. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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