The relationship between fermented and nonfermented dairy products consumption and hypertension among premature coronary artery disease patients: Iran premature coronary artery disease study.

Autor: Ansari, Shakila1 (AUTHOR), Mohammadifard, Noushin2 (AUTHOR), Hajihashemi, Parisa3 (AUTHOR), Haghighatdoost, Fahimeh4 (AUTHOR) f_haghighatdoost@yahoo.com, Zarepur, Ehsan2,5 (AUTHOR), Mahmoudi, Shirin4 (AUTHOR), Nouri, Fatemeh4 (AUTHOR), Nouhi, Fereydoon6,7 (AUTHOR), Kazemi, Tooba8 (AUTHOR), Salehi, Nahid9 (AUTHOR), Solati, Kamal10 (AUTHOR), Ghaffari, Samad11 (AUTHOR), Gholipour, Mahboobeh12 (AUTHOR), Dehghani, Mostafa13 (AUTHOR), Cheraghi, Mostafa13 (AUTHOR), Heybar, Habib14 (AUTHOR), Alikhasi, Hassan15 (AUTHOR), Sarrafzadegan, Nizal4,16 (AUTHOR)
Zdroj: Food Science & Nutrition. May2024, Vol. 12 Issue 5, p3322-3335. 14p.
Databáze: Academic Search Ultimate
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