Effect of edible coating containing Aloe vera extracts on the oxidative stability and quality parameters of cooked ground chicken meat.
| Autor: | Yılmaz, G.1, Küçük, A. İ.1, Şen, D. Bilecen2 dbilecen@mehmetakif.edu.tr, Kılıç, B.1 |
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| Zdroj: | Grasas y Aceites. Jan-Mar2024, Vol. 75 Issue 1, p1-11. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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