Determination of the Betacyanin and Betaxanthin Contents of Red Beet (Beta Vulgaris) Powder Using Partial Least Square Regression Based on Visible-Near Infrared Spectra.

Autor:	Masithoh, Rudiati Evi1 evi@ugm.ac.id, Fahri Reza Pahlawan, Muhammad2, Arifani, Erlina Nur3, Zuhrotul Amanah, Hanim1, Byoung Kwan Cho2
Zdroj:	Trends in Sciences. May2024, Vol. 21 Issue 5, p1-8. 8p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu