The potential Two Types of Green Macroalgae (Caulerpa racemosa and Caulerpa lentillifera) as a Natural Food Preservative from Jepara beach, Indonesia.
Autor: | Widi Santosa, Gunawan1, Djunaedi, Ali1, Susanto, AB1, Pringgenies, Delianis1 delianispringgenies@lecturer.undip.ac.id, Ariyanto, Dafit2, Pranoton, Aris Kabul3 |
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Zdroj: | Trends in Sciences. May2024, Vol. 21 Issue 5, p1-10. 10p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |