Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids.

Autor:	Musati, Martino1 (AUTHOR), Frutos, Pilar2 (AUTHOR), Bertino, Antonino1 (AUTHOR), Hervás, Gonzalo2 (AUTHOR) g.hervas@csic.es, Luciano, Giuseppe1 (AUTHOR), Forte, Claudio3 (AUTHOR), Priolo, Alessandro1 (AUTHOR), Lanza, Massimiliano1 (AUTHOR), Bella, Marco1 (AUTHOR), Biondi, Luisa1 (AUTHOR), Natalello, Antonio1 (AUTHOR)
Zdroj:	Scientific Reports. 5/2/2024, Vol. 14 Issue 1, p1-14. 14p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu