Evaluation the effect of microwave pretreatment on the antioxidant properties of flaxseed protein hydrolysate.
| Autor: | sanadgol, Nader1, Hosseini Qaboos, Seyed Hossein2 Hosseinighaboos@yahoo.com, Mahoonak, Alireza Sadeghi3 |
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| Zdroj: | Journal of Food Science & Technology (2008-8787). Jun2024, Vol. 21 Issue 148, p190-206. 17p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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