Application of hot-air, infrared, and microwave methods for drying ground of chickpea sprouts.
| Autor: | Goharpour, Kimia1, Salehi, Fakhreddin2 F.Salehi@basu.ac.ir, Garmakhany, Amir Daraei3 |
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| Zdroj: | Journal of Food Science & Technology (2008-8787). Jun2024, Vol. 21 Issue 148, p154-165. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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