The combined effect of pomegranate peel phenolic compounds cross-linked in the aloe vera hydrogel structure to extend the shelf-life of sheep liver.
| Autor: | Kavyanipour, Zahra1, Mokhtarian, Mohsen1 Mokhtarian.mo@gmail.com |
|---|---|
| Zdroj: | Journal of Food Science & Technology (2008-8787). Jun2024, Vol. 21 Issue 148, p79-88. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|