Changes in some quality properties of frozen mare milk during 6 months of storage.

Autor: Jurina, Irena Barukčić1, Miletić, Ivan1, Božanić, Rajka1, Jurina, Tamara1, Pavunc, Andreja Leboš1 andreja.lebos.pavunc@pbf.unizg.hr, Jakopović, Katarina Lisak1
Zdroj: Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam. 2023, Vol. 18 Issue 3/4, p72-78. 7p.
Databáze: Academic Search Ultimate