FOOD WASTE MANAGEMENT MODEL THROUGH THE LEADERSHIP OF WOMEN ENTREPRENEURS IN A SUSTAINABLE DEVELOPMENT PERSPECTIVE (STUDY OF ENTREPRENEURS WOMEN'S CULINARY IN MANADO CITY).
Autor: | Simbolon, Rosdiana1 rosdianasimbolon91@gmail.com, Hakim, Abdul2, Ciptadi, Gatot3, Wike2 |
---|---|
Zdroj: | Eduvest: Journal Of Universal Studies. Apr2024, Vol. 4 Issue 4, p1907-1920. 14p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |