IN VITRO GAS FERMENTATION KINETICS OF COMPOUNDED DIETS CONTAINING VARYING LEVELS OF TETRAPLEURA TETRAPTERA FRUIT MEAL.
| Autor: | Jinadu, Kabiru Babatunde1 kabir.jinadu@fcahptib.edu.ng, Oluwatosin, Omonuwa Bamidele2, Oyefunke, Adekanbi Abidemi3, Abdulkabir, Olalekan Anif4, Abdulsalam, Sherifdeen3, Bolatito, Adenike Oluronke3, Akinwande, Amos Adedayo3 |
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| Zdroj: | EUREKA: Life Sciences. 2024, Issue 1, p32-43. 12p. |
| Databáze: | Academic Search Ultimate |
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