Drying parameters of wild lettuce (Lactuca taraxaxifolia L) affected by different drying methods.

Autor: Ogunlade, Clement Adesoji1 ogunlade.clement@adelekeuniversity.edu.ng, Jekayinfa, Simeon Olatayo2, Oyedele, Olusola Janet2, Olajire, Ajekigbe Sola2, Oladipo, Abigael Oluseye3
Zdroj: Croatian Journal of Food Science & Technology. 2023, Vol. 15 Issue 1, p115-122. 8p.
Databáze: Academic Search Ultimate