Quality evaluation of pulp powder and the developed functional jam from African locust bean fruit.
| Autor: | Akubor, Peter Isah1 akuborpeter@gmail.com |
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| Zdroj: | Croatian Journal of Food Science & Technology. 2023, Vol. 15 Issue 1, p63-72. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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