Effects of gold and green kiwifruit juices on the physicochemical properties and tenderness of pork loin and antioxidant activity during incubation (24 h) in a pork model system.
| Autor: | Haeun Kim1, Koo Bok Chin1 kbchin@chonnam.ac.kr |
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| Zdroj: | Animal Bioscience. May2024, Vol. 37 Issue 5, p908-917. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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