Epigallocatechin gallate modification of physicochemical, structural and functional properties of egg yolk granules.
Autor: | Li, Xin1 (AUTHOR), Wu, Yue1 (AUTHOR), Guan, Wenle1 (AUTHOR), Yang, Jianrong1 (AUTHOR), Wang, Yuemeng1,2 (AUTHOR) wangym0523@163.com |
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Zdroj: | Food Chemistry. Aug2024, Vol. 449, pN.PAG-N.PAG. 1p. |
Databáze: | Academic Search Ultimate |
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