Fractional composition of beer wort with different proportions of unmalted barley in the mash and their influence on processes during mashing.
| Autor: | Khokonova, Madina1 khokonova.m.b@mail.ru, Aubakirov, Marat2, Garmashov, Sergey3, Prosin, Maksim4, Aleshkov, Alexey5, Shogenova, Inna1, Shaimagambetova, Akmaral2 |
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| Zdroj: | Advancements in Life Sciences. Feb2024, Vol. 11 Issue 1, p246-251. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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