Effect of extrusion on available energy and amino acid digestibility of barley, wheat, sorghum, and broken rice in growing pigs.
| Autor: | Ge Zhang1, Gang Zhang1, Jinbiao Zhao1, Ling Liu1, Zeyu Zhang1 mafic2017zeyu@163.com |
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| Zdroj: | Animal Bioscience. Jun2024, Vol. 37 Issue 6, p1085-1095. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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