Evaluation of protein and lipid ingredients through in vitro digestibility for tropical gar (Atractosteus tropicus) juveniles.
| Autor: | Guerrero-Zárate, Rocío1, Ángel Olvera-Novoa, Miguel2, Jesus-Contreras, Ronald1, Alfonso Frías-Quintana, Carlos3, Martínez-García, Rafael1, Alfonso Álvarez-González, Carlos1 alvarez_alfonso@hotmail.com |
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| Zdroj: | Latin American Journal of Aquatic Research. Mar2024, Vol. 52 Issue 1, p47-58. 12p. |
| Databáze: | Academic Search Ultimate |
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