THE INFLUENCE OF THE TYPE OF MAINTENANCE OF MANGALIȚA PIGS ON THE CHEMICAL COMPOSITION OF THE MEAT, THE FATTY ACID PROFILE AND THE CHOLESTEROL CONTENT OF THE MEAT.
| Autor: | Păsărin, B.1 pbeno@uaiasi.ro, Hoha, G. V.1, Nistor, C. E.1, Simeanu, C.1 |
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| Zdroj: | Animal & Food Sciences Journal Iaşi. 2023, Vol. 80 Issue 4, p177-182. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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