Association between the triglyceride-glucose index and cognitive impairment in China: a community population-based cross-sectional study.
| Autor: | Yimeng Ma1, Shan Wei1, Liangjun Dang1, Ling Gao1, Suhang Shang1, Ningwei Hu1, Wei Peng1, Yi Zhao1, Ye Yuan1, Rong Zhou1, Yanyu Wang1, Fan Gao2, Jin Wang1 drwangjin@163.com, Qiumin Qu1,3 quqiumin@xjtufh.edu.cn |
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| Zdroj: | Nutritional Neuroscience. Apr2024, Vol. 27 Issue 4, p342-352. 11p. |
| Databáze: | Academic Search Ultimate |
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