Optimization of process conditions to inactivate Bacillus subtilis by high hydrostatic pressure and mild heat using response surface methodology
| Autor: | Gao, Yu-Long1 yulonggao19762001@yahoo.com.cn, Jiang, Han-Hu nnjhh5539@yahoo.com.cn |
|---|---|
| Zdroj: | Biochemical Engineering Journal. May2005, Vol. 24 Issue 1, p43-48. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|
Full Text from ScienceDirect