Review: Enzymatic hydrolysates of fish by-products: technological advantages and bioactive properties.
| Autor: | Sasso Robalo, Silvino1,2, Picolli Da Silva, Leila2, De Menezes, Cristiano Regagnin1, Barin, Juliano Smanioto1, Bastianello Campagnol, Paulo Cezar1, José Cichoski, Alexandre1 cijoale@gmail.com |
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| Zdroj: | Ciência Rural. 2024, Vol. 54 Issue 8, p1-11. 11p. |
| Databáze: | Academic Search Ultimate |
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