Some Physical and Chemical Properties of Functional Turkish Delight Produced with Purple Carrot and Inulin.
| Autor: | Çarıkçı, Sema1 sema.carikci@idu.edu.tr, İrkin, Reyhan2 |
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| Zdroj: | Records of Agricultural & Food Chemistry. 2024 Special Issue, p45-45. 1p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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