Chemical Contents and Activities of Some Commonly Consumed Origanum L. (Lamiaceae) Species.
| Autor: | Çarıkçı, Sema1 sema.carikci@idu.edu.tr, Gören, Ahmet C.2, Kılıç, Turgut3, Dirmenci, Tuncay4 |
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| Zdroj: | Records of Agricultural & Food Chemistry. 2024 Special Issue, p44-44. 1p. |
| Databáze: | Academic Search Ultimate |
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