Yogurt consumption in Türkiye, commercial use of yogurt yeast, and evaluation of consumers' attitudes toward yogurt-like products produced using different yeasts.

Autor:	YANGILAR, Filiz1 fyangilar@erzincan.edu.tr, KARACA, Özlem2
Zdroj:	Gümüshane Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2024, Vol. 14 Issue 1, p1-14. 14p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu