Comparative study of the chemical composition, antioxidant, and antimicrobial activity of the essential oils extracted from Lavandula abrialis and Lavandula stoechas: in vitro and in silico analysis.

Autor: Radi, Mohamed1 moh.radi@edu.umi.ac.ma, Eddardar, Zaina2, Drioiche, Aziz1, Remok, Firdaous1, Hosen, Md. Eram3, Zibouh, Khalid1, Ed-Damsyry, Brahim1, Bouatkiout, Amale1,4, Amine, Sanae1, Touijer, Hanane1, Salamatullah, Ahmad Mohammad5, Bourhia, Mohammed6 bourhiamohammed@gmail.com, Ibenmoussa, Samir7, Zair, Touriya1, Asmaey, Mostafa8
Zdroj: Frontiers in Chemistry. 2024, p1-18. 18p.
Databáze: Academic Search Ultimate
Externí odkaz:
Nepřihlášeným uživatelům se plný text nezobrazuje