Ultrasound-Assisted Extraction of Okra Mucilage: Rheological Properties of its Aqueous Solutions.
Autor: | Akcan, Tolga1 tolga.akcan@deu.edu.tr, Glaue, Şelale Öncü1 |
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Zdroj: | Academic Food Journal / Akademik GIDA. oca-mar2024, Vol. 22 Issue 1, p1-13. 13p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |