Ultrasound-Assisted Extraction of Okra Mucilage: Rheological Properties of its Aqueous Solutions.

Autor: Akcan, Tolga1 tolga.akcan@deu.edu.tr, Glaue, Şelale Öncü1
Zdroj: Academic Food Journal / Akademik GIDA. oca-mar2024, Vol. 22 Issue 1, p1-13. 13p.
Databáze: Academic Search Ultimate