Comparative transcriptome analysis of longissimus dorsi muscle reveal potential genes affecting meat trait in Chinese indigenous Xiang pig.

Autor: Wang, Wei1 (AUTHOR), Wang, Dan1 (AUTHOR), Zhang, Xinyi1 (AUTHOR), Liu, Xiaoli1 (AUTHOR), Niu, Xi1 (AUTHOR), Li, Sheng1 (AUTHOR), Huang, Shihui1 (AUTHOR), Ran, Xueqin1 (AUTHOR) xqran@gzu.edu.cn, Wang, Jiafu1 (AUTHOR) jfwang@gzu.edu.cn
Zdroj: Scientific Reports. 4/11/2024, Vol. 14 Issue 1, p1-19. 19p.
Databáze: Academic Search Ultimate
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