Availability and properties of commercially produced food products offered in European public universities: A North–South comparison.

Autor: Martinez‐Perez, Naiara1,2 (AUTHOR), Torheim, Liv Elin3 (AUTHOR), Arroyo‐Izaga, Marta2,4,5 (AUTHOR) marta.arroyo@ehu.eus
Zdroj: Journal of Food Science (John Wiley & Sons, Inc.). Apr2024, Vol. 89 Issue 4, p2494-2511. 18p.
Databáze: Academic Search Ultimate
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