Optimization of Different Process Variables on Structural and Quality Attributes for the Development of Vacuum Fried Gulab Jamun.
| Autor: | Das, Rahul1, Niranjan, Thota1, Prakash, Prem1, Reddy, Sudharshan1, Datta, A. K.1 |
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| Zdroj: | Asian Journal of Dairy & Food Research. Mar2024, Vol. 43 Issue 1, p130-135. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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