Assessment of Physical, Nutritional, Antioxidant, Antinutritional and Cooking Characteristics of Lentil Cultivar PL 8.
| Autor: | Meenal1 mrai3935@gmail.com, Dutta, Anuradha1, Kushwaha, Archana1, Dobhal, Neetu1, Durgapal, Shailja1, Shahi, N. C.1, Kumar, Anil1 |
|---|---|
| Zdroj: | Asian Journal of Dairy & Food Research. Mar2024, Vol. 43 Issue 1, p65-70. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|