Effect of the Incorporation of a High Food Value Fodder Ration on the Cheesemaking Quality of Milk.
| Autor: | Bounoua, Doubbi1, Dahou, A. A.1, Medjahed, M.1, Tahlaiti, H.1, Homrani, A.1 |
|---|---|
| Zdroj: | Asian Journal of Dairy & Food Research. Mar2024, Vol. 43 Issue 1, p39-45. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|