Physico-chemical Properties and Processing Characteristics of Camel Milk as Compared with Other Dairy Species: A Review.
| Autor: | Abduku, Hussen1, Eshetu, Mitiku2 |
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| Zdroj: | Asian Journal of Dairy & Food Research. Mar2024, Vol. 43 Issue 1, p1-7. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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