Bacterial diversity and composition on the rinds of specific melon cultivars and hybrids from across different growing regions in the United States.

Autor: Goforth, Madison1,2 (AUTHOR), Obergh, Victoria1,2 (AUTHOR), Park, Richard1,2 (AUTHOR), Porchas, Martin2,3 (AUTHOR), Crosby, Kevin M.2,4 (AUTHOR), Jifon, John L.2,4,5 (AUTHOR), Ravishankar, Sadhana1,2 (AUTHOR), Brierley, Paul2,3 (AUTHOR), Leskovar, Daniel L.2,4,6 (AUTHOR), Turini, Thomas A.2,7 (AUTHOR), Schultheis, Jonathan2,8 (AUTHOR), Coolong, Timothy2,9 (AUTHOR), Miller, Rhonda2,10 (AUTHOR), Koiwa, Hisashi2,4 (AUTHOR), Patil, Bhimanagouda S.2,4 (AUTHOR), Cooper, Margarethe A.1 (AUTHOR), Huynh, Steven11 (AUTHOR), Parker, Craig T.11 (AUTHOR), Guan, Wenjing2,5,12 (AUTHOR), Cooper, Kerry K.2,3,13 (AUTHOR) kcooper@arizona.edu
Zdroj: PLoS ONE. 4/11/2024, Vol. 19 Issue 4, p1-22. 22p.
Databáze: Academic Search Ultimate
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