Applications of diastatic Saccharomyces cerevisiae in brewing, distilling and biofuel production.
Autor: | Nemenyi, John1 Kthompsonwitrick@ufl.edu, Cárdenas-Pinto, Santiago2, Martin-Ryals, Ana1, Boz, Ziynet1, Budner, Drew3, MacIntosh, Andrew J.2, Zhang, Boce2, Thompson-Witrick, Katherine A.2 |
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Zdroj: | Journal of the Institute of Brewing. 2024, Vol. 130 Issue 1, p3-14. 12p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |