Applications of diastatic Saccharomyces cerevisiae in brewing, distilling and biofuel production.

Autor: Nemenyi, John1 Kthompsonwitrick@ufl.edu, Cárdenas-Pinto, Santiago2, Martin-Ryals, Ana1, Boz, Ziynet1, Budner, Drew3, MacIntosh, Andrew J.2, Zhang, Boce2, Thompson-Witrick, Katherine A.2
Zdroj: Journal of the Institute of Brewing. 2024, Vol. 130 Issue 1, p3-14. 12p.
Databáze: Academic Search Ultimate