组合浸渍和超低温冻融预处理对真空冷冻干燥蓝莓品质的影响.

Autor: 李洋1 378918917@qq.com, 李国庆1, 袁迪1, 郑梓仪1
Zdroj: Transactions of the Chinese Society of Agricultural Engineering. Jan2024, Vol. 40 Issue 2, p82-92. 11p.
Databáze: Academic Search Ultimate
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