Pantry clients and Supplemental Nutrition Assistance Program-Education practitioners’ perspectives on factors influencing healthy eating policy, system and environmental interventions in food pantries.
| Autor: | Yamoah, Owusua1,2 owusua.yamoah@case.edu, Schulte, Jillian1,3, Osborn, Lindsay1,2, Ogland-Hand, Callie1,2, Zubieta, Ana Claudia4, Freedman, Darcy A.1,2 |
|---|---|
| Zdroj: | Journal of Nutritional Science. 2023, Vol. 12, p1-10. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|