Effect of active layer-by-layer edible coating on quality, biochemicals, and the antioxidant system in ready-to-eat 'Williams' pear fruit during cold storage.

Autor:	Magri, Anna1,2 (AUTHOR), Landi, Nicola1,3 (AUTHOR), Capriolo, Giuseppe2 (AUTHOR), Di Maro, Antimo1 (AUTHOR), Petriccione, Milena1,2 (AUTHOR) milena.petriccione@crea.gov.it
Zdroj:	Postharvest Biology & Technology. Jun2024, Vol. 212, pN.PAG-N.PAG. 1p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect