Preparation of Bioactive Oligosaccharides from Mallow Residues by Enzymes Mixture of Isolated Aspergillus flavus B2 and Evaluation of their Biological Activities.

Autor:	Saleh, Shireen A. A.1, Ahmed, Samia A.1 dr_sa_ahmed@yahoo.com, Mostafa, Faten A.1, Abd ElGalil, Asmaa A.1, Taie, Hanan A. A.2, Abdel Wahab, Walaa A.2
Zdroj:	Jordan Journal of Biological Sciences. Mar2024, Vol. 17 Issue 1, p185-196. 12p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu