How alternative splicing changes the properties of plant proteins.

Autor: Kashkan, Ivan1,2, Timofeyenko, Ksenia1,2, Růžička, Kamil1 kamil.ruzicka@ueb.cas.cz
Zdroj: Quantitative Plant Biology. 2022, Vol. 3, p1-11. 11p.
Databáze: Academic Search Ultimate