COMPARATIVE STUDY OF FERMENTATION PROCESSES OF YAK AND COW MILK.
| Autor: | Usubalieva, Aigul1, Musulmanova, Mukarama1, Elemanova, Rimma1, Ozbekova, Zhyldyzai1, Smanalieva, Jamila1 jamila.smanalieva@kstu.kg |
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| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Feb/Mar2024, Vol. 13 Issue 4, p1-5. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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