EVALUATION EFFECT OF ANTIMICROBIAL NANOCELLULOSE FILM COMBINED WITH LACTOBACILLUS RHAMNOSUS POSTBIOTICS IN ACTIVE PACKAGING OF MINCED MEAT.
| Autor: | Ansari, Nasim1, Mahmoudi, Razzagh2 r.mahmodi@yahoo.com, Qajarbeygi, Peyman3, Mehrabi, Ali1, Alizadeh, Ahad4, Kazeminia, Masoud5 |
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| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Feb/Mar2024, Vol. 13 Issue 4, p1-7. 7p. |
| Databáze: | Academic Search Ultimate |
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