INFLUENCE OF STEVIA PRODUCTS ON BIOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF TEA, COFFEE AND HERBAL DRINKS.
| Autor: | Sytar, Oksana1 oksana.sytar@gmail.com, Mamdouh, Diaa2,3, Smetanska, Iryna2 |
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| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Feb/Mar2024, Vol. 13 Issue 4, p1-6. 6p. |
| Databáze: | Academic Search Ultimate |
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