Effect of crushing unhulled rice and the addition of fermented juice of epiphytic lactic acid bacteria on the fermentation quality of whole crop rice silage, and its digestibility and rumen fermentation status in sheep.
| Autor: | Takahashi, Toshiyoshi1 ttoshi@tds1.tr.yamagata-u.ac.jp, Horiguchi, Ken-ichi1, Goto, Masakazu2 |
|---|---|
| Zdroj: | Animal Science Journal. Aug2005, Vol. 76 Issue 4, p353-358. 6p. 4 Charts. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|