Quality of lamb musculus Semimembranosus meat in relation to cold storage duration.

Autor: Ivanov, Nikolay1 n_t_ivanov@abv.bg, Laleva, Stayka1, Аngelova, Теоdora1, Penchev, Ivan G.2
Zdroj: Bulgarian Journal of Agricultural Science. 2024, Vol. 30 Issue 1, p163-169. 7p.
Databáze: Academic Search Ultimate