Quality of lamb musculus Semimembranosus meat in relation to cold storage duration.
Autor: | Ivanov, Nikolay1 n_t_ivanov@abv.bg, Laleva, Stayka1, Аngelova, Теоdora1, Penchev, Ivan G.2 |
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Zdroj: | Bulgarian Journal of Agricultural Science. 2024, Vol. 30 Issue 1, p163-169. 7p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |