Loss of available lysine during processing of different dulce de leche formulations.
| Autor: | Malec, Laura S.1, Llosa, Ricardo A.1, Naranjo, Gabriela B.1, Vigo, María S.1 vigo@qo.fcen.uba.ar |
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| Zdroj: | International Journal of Dairy Technology. Aug2005, Vol. 58 Issue 3, p164-168. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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